Procedure text 🆚 Explanation text
- Procedure text
How to make Loloh (sinom)
Ingredients:
½ ounce fresh ginger rhizome and clean
¼ ounce fresh turmeric and clean
1 tablespoon cardamom
¼ ounce cinnamon
1 ounce sour young leaves and clean fresh fruit or ¼ ounce sour old
¼ teaspoon ground nutmeg
3 ounces of brown sugar
1 pound of sugar
3-4 liters of drinking water
Step:
1. The first step is a thin slice of ginger and turmeric rhizome material, proceed with cardamom seeds for wringing out.
2. After that proceed to the next step by incorporating all the ingredients together in a container that has been filled with water to drink boiled using a medium heat until approximately 2 times the maturation process.
3. After completing all the boiling process allows about 2-3 hours until the water has cooled.
4. Then strain the water and taken to input into a glass bottle.
Store in the refrigerator because it will be more delicious and fresh when the drinks in cold conditions and add
-Explanation Text
a. Title
How to make Loloh (sinom)
b. General Statement
Usually the Balinese make spices and medicinal herbs to make herbal medicine
ready to drink. One of the spice drinks that are definitely there is sour turmeric loloh. Actually loloh is made from green leaves. but many people make it from turmeric acid.
c. Sequenced of Explanation
This is the process by some Balinese to make loloh: thin slice of ginger and turmeric rhizome material, proceed with cardamom seeds for wringing out. After that proceed incorporating all ingredients with water to drink boiled. Process allows about 2-3 hours. Strain the water and taken to input into a glass bottle.
How to make Loloh (sinom)
Ingredients:
½ ounce fresh ginger rhizome and clean
¼ ounce fresh turmeric and clean
1 tablespoon cardamom
¼ ounce cinnamon
1 ounce sour young leaves and clean fresh fruit or ¼ ounce sour old
¼ teaspoon ground nutmeg
3 ounces of brown sugar
1 pound of sugar
3-4 liters of drinking water
Step:
1. The first step is a thin slice of ginger and turmeric rhizome material, proceed with cardamom seeds for wringing out.
2. After that proceed to the next step by incorporating all the ingredients together in a container that has been filled with water to drink boiled using a medium heat until approximately 2 times the maturation process.
3. After completing all the boiling process allows about 2-3 hours until the water has cooled.
4. Then strain the water and taken to input into a glass bottle.
Store in the refrigerator because it will be more delicious and fresh when the drinks in cold conditions and add
-Explanation Text
a. Title
How to make Loloh (sinom)
b. General Statement
Usually the Balinese make spices and medicinal herbs to make herbal medicine
ready to drink. One of the spice drinks that are definitely there is sour turmeric loloh. Actually loloh is made from green leaves. but many people make it from turmeric acid.
c. Sequenced of Explanation
This is the process by some Balinese to make loloh: thin slice of ginger and turmeric rhizome material, proceed with cardamom seeds for wringing out. After that proceed incorporating all ingredients with water to drink boiled. Process allows about 2-3 hours. Strain the water and taken to input into a glass bottle.
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